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Newsletter: Weights & Measures

Autumn 2019

Weigh more value for small producers in Tanzania

You can’t do your job properly without the right tools. We continue to believe in our farmers, and continue to invest in our relationships with them in order to improve their livelihoods, and improve your coffee.

These new weighing scales allow them to do more of the process in their village, adding more value to their crop. In the past we have invested in pulpers for the same reason, and now when they have dried and sorted the beans they can bag and weigh them ready to
go to town for the final milling. EA have bought seven scales, and the necessary government calibration certificates for the seven villages in Mweka, Kilimanjaro. 

When Ian visits later this year we’ll make sure he weighs something and sends us all a photo!

News for next time

Jacutinga photos, Brazil crops arriving, and Colombia . . . .

New Coffee Bags

Looking oh so good!

Our new stand-up pouches available now for all coffees:
> kraft paper outer
> one-way valve for freshness
> ziplock resealable strip
> new labels

But same great coffee of course.

Ethical Bean Decaf bag surrounded by roasted beans

If you love coffee but thinking of reducing your caffeine intake you should checkout our Swiss Water decaf. We think it might be the best decaf coffee uk. A strong claim but our customers love it. In fact we have customers who just buy this brand from us.

Happerly Gold

A true check on provenance and transparency of the supply process, we are pleased to have been awarded the GOLD STANDARD. happerley.co.uk

Newsletter: Jack & Jacutinga

Summer 2019

Beautiful scenes, beautiful coffee

This is Jacutinga, ethically sourced coffee from a small coffee growing community high in the hills of southern Minas Gerais, Brazil.

We’ve been back to buy the crop this year and meet with Osmar and his family. The more they understand speciality coffee, and the benefits of taking extra care, the better the coffee is becoming. It’s already cupping in the mid- to high-80s, and offering a full rounded sweet cup, with chocolate and hazelnut notes. And it is grown 1200m high up in the most beautiful scenery.

One of the projects we’ve invested in through a social premium per bag is to fund raised drying tables which Elton is keen to use for his crop. These should dry the beans more uniformly, and avoid any contamination reducing rejections. Here’s his mum, Gorete, checking on the first pick to be dried this way. Can’t wait to cup it!

News for next time

brazil jacutinga taste guide

Jack of all trades!

Jack has joined the team full-time and adds a lot of energy and enthusiasm to the office and warehouse – which we love!

He is passionate about coffee and about the way we trade so he is keen to learn and travel to the farms.

What most excites you about working with EA?

Loud, lively and very tall.

Give us 3 words to describe you?

Being able to make a difference where it matters, and having a good time in the process.

What will your role be here at EA?

We all do a bit of everything, but I will mainly look after new customers, training, as well as packing up orders and deliveries.

What's your favourite coffee right now?

Grizzly Brown Bear Coffee through a V60 dripper. I love the dark roast blend.

Brown Bear Coffee bag in roasted coffee beans

A visit from Matti, all the way from Cameroon

The civil war in the region is awful whilst barely making the news. A combination of no oil or rich natural resources, and other international distractions like Brexit, means a tragic story is unfolding with little awareness or assistance from the international community. That happens so often in our broken world, but when you sit with a friend, a brother, another human being, and hear their first hand horror stories of villages burned, people kidnapped and killed, and worse, then it brings home the reality of what is only a short story on a news website.

I am saddened by all of this; frustrated by my helplessness to change it; and angry at our messed-up world.

Our new Boyo coffee is now here and we are roasting. Delayed out of country because of the unrest, fears over the security of the mill, and then road blocks, but it’s here now and tasting great. Chocolate and dark fruits accent this mellow coffee.

Right now this story, this coffee, embodies who we are as EA – our trips out for the past two years have been cancelled, but our relationship has endured. Matti and his fellow farmers are grateful for our commitment in the face of delays, and we are humbled by that gratitude. Helpless on a grand scale the one thing we can do is remain loyal to the relationship and the business whereby they can maintain some income, and have a business to continue on when the troubles cease rather than having to start all over again. And of course it’s good coffee, no compromise.

An economy in turmoil, and a region destabilised, but hope remains.

For now a secure mill and transport and so there is hope that later this year we can get a new delivery of a small micro lot, and hope for some lasting peace.

Fresh roasted and ready, Jacutinga

EA are continuing to work with the rural community of Jacutinga, Poco Fundo, this year. Osmar and his family grow exceptional coffee at around 1200m and it is pure joy in a cup so we are roasting it a little lighter and selling it as a special individual origin.

This high altitude coffee has a sweet chocolate taste, with a little fruit and hazelnut.

Keep an eye out for news and updates from farmers and projects in this community.

BUY NOW

Jacutinga is also where we have invested in drying tables to further help and improve coffee, in partnership with our friends at Neighbourhood.

Feeding kids in Uganda

We have partnered with a local primary school to help with their feeding project in Kigulya, Uganda.

The international lead on the project says:

❛❛

“As a result of fundraising at school and the generous donation from Ethical Addictions we are able to provide the resources to farm a large area of land surrounding the school.

The crops produced will in turn provide a hot meal for the children at Kigulya during this coming year, many of whom would not otherwise receive a hot meal at home.”

❜❜

Cameroon Update – A Worsening Crisis

We had hoped to be out in Cameroon at the end of this year and deepening our relationships with farmers, however that is now not going to be possible.  We hope and pray for a swift and peaceful resolution, for the country and it’s people.  When safe and possible we will continue to support Matti and his fellow farmers.

This is an extract from an email from Matti in Cameroon:


The crisis rapidly turned violent and has taken the country to the brink of civil war. For the past couple of years, the lives of millions of Cameroonians living in the English-speaking regions of the country (where this crisis is unfolding) have been seriously disrupted; thousands have been killed or seriously injured, hundreds of thousands have fled their homes, schools at all levels of education have been closed, villages and towns attacked …

It is not easy to explain how a seemingly peaceful country like Cameroon can so rapidly be breaking apart…

For those of you who are concerned about our operations and the production of coffee, please be assured that we have placed, and continue to place the safety of our field associates and farmers as our most important consideration when conducting field operations:

 * In May a military unit on patrol shot at our washing station warehouse at Sho village without warning, hitting a young man in his eye. He lost his eye, but thankfully the bullet did not enter his brain and we are pleased to say that he has since been fitted with a prosthetic eye.

 * In June the dry mill processing our coffee and neighboring homes and business premises were attacked by the military and many properties were burnt down, including the home of one of the young ladies working on our coffee at the mill; 18 of the young ladies were abducted by the military, but released and returned to their town by the District Administrator.

 * Our export of coffee was interrupted for 4 months, but we have finally moved most of our inventory from the conflict areas and have resumed bagging for export.

I do hope that the Human Rights Watch document will serve as a “wake up call”, a reminder that “prevention is better than cure”, and that it is not too late for us to add our voices to those saying “NO” to violence and disrespect of the rights and dignity of any human being.

Peace and kind regards
Matti Foncha

A truly eco-friendly cartridge water filter – made in Britain

iX FILTER – for great hot beverages

UK MADE  |  COST EFFECTIVE  |  ECO-FRIENDLY

The iX filter is the first eco-friendly ion exchange cartridge filter, offering an internal refill to provide a genuinely sustainable and cost-effective alternative to mainstream cartridge filters. 

Designed for use on coffee machines, espresso equipment and other drinks machines. 

 

Save money, save planet
Re-usable filter housing – just replace the inner resin tube refill for extra savings and less waste.

Excellent performance
Specially formulated ini-exchange resin with carbon block for excellent scale reduction and improved taste.

Fixed 20% blend for optimised flavour, aroma and crema.

Easy to use
Quarter turn release mechanism shuts off water supply for ease of maintenance. Push-fit connections on head. 

Newsletter: Improving coffee, improving lives

February 2018

Improving Coffee, Improving Lives

Our Kilimanjaro coffees are exceptional high grown Arabicas and cup consistently high year after year. This year’s trip was a reflective one after 10 years in Tanzania, and we were able to map the increased quantity and quality of the crop, especially from the smallholders higher up the mountain slopes.

Now, as Ethical Addictions coffee brewery, we have only ever bought the higher grades (AA / AB / PB) but the percentage of their overall crop reaching that standard was at an all-time high this year.

It comes to us following its diligent processing by the farmers to ensure excellent selection, utmost care to washing and gentle drying under the African sun. We expect this crop to land with us in the UK in early March, and first cupping shows the usual strong, bold coffee with its subtle hints of dark chocolate and orange.

Quality of Life

How good our coffee is, is important to us as coffee drinkers, as a business, for our customers, and because it offers a sustainable way to help those who work hard to grow it. That’s why we have endeavoured to build a business that does coffee, trade and social action excellently. Ian’s recent trip to Tanzania did all of the above – checking quality, agreeing the trade, and digging furrows for the latest water project – literally!

For more on the water projects and some of the villagers it has helped, including photos and video, simply click on the links on the right hand side of this journal.

Coffee prices held for 2018

We have already booked our main shipments for the year and managed to save a little on the exchange rate to offset any increase necessary.

Meet Chief Mushi

In honour of the work EA has done in Mweka for the past 10 years Ian was surprised to be made a chief in the Chagga tribe. We think he looks great and should wear his tribal dress in the office!

BBC video of EA water projects

BBC radio interview today about the latest trip to Tanzania and Ian becoming a tribal chief.

To promote this interview, they took pictures and videos that Ian had recorded on location in Tanzania and turned it into this short video that was shared online.

Video Transcript

  • This is the first time Cecilia has used clean running water
  • She lives in Tanzania where Ian Meredith from Gloucester, gets his coffee.
  • He owns Ethical Addictions – an ethical coffee company.
  • He’s also been supporting long-term development for Mweka villages…
  • Like getting running water to people like Felicita, who live on Mount Kilimanjaro.
  • In 10 years, Ian says he’s witnessed huge changes in living standards.
  • The village of Orera is so grateful to Ian…
  • They’ve made him a chief of the Chagga Tribe!

Maji

Maji (water, in Swahili) is something we all take for granted here in the UK, yet it is essential to life, and our absolute privilege to live in a time and place where it is clean, drinkable and available all of the time at the turn of a tap.

And now this is something we are increasingly humbled to be a part of in Tanzania – providing fresh, clean drinking water to families on the beautiful Mt. Kilimanjaro.

The glacier is melting as we have witnessed with our own eyes, and an increasing population, combined with increased farming is putting greater demand on a dwindling resource.

Following the success of last year’s pipework to supply the Kichao village in Mweka, we have now been asked to help with a neighbouring project whereby 37 families have no clean water supply – the solution is to set-up storage tanks so that in times of less water they can fill up overnight in order to make supply the following day.

So we’ll be installing 2x 5,000 litre tanks similar to this in order to supply the village of Kifura Sawmill in Mweka.

Digging and preparation work is happening now and we should get some photos of completed work in the next few months. And I’ll be sure to see the work on my next visit myself.

Ethical Addictions is now 10 years old and I’m genuinely surprised and humbled that drinking good Kilimanjaro coffee would have led to this and the other things we get to do.

Thanks everyone for being part of this.

Here’s to making a difference together,

The Project Completed

Another succesful water project completed and another group of very happy villagers! Here is a short video of the first families turning on the taps!

Ethical Addictions Coffee Roasters
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