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Pass It On

Coffee trees and landscape can look beautiful in many countries but visiting for us isn’t just about photos – it’s the people, stories and relationships that matter.

We get to check farms for quality and environment; we get to see the workers and the direct trade green coffee beans but the relationships we form are increasingly becoming special friendships. The stories we are a part of have far more impact than we could have hoped for 11 years ago when we set out on this adventure.

I got back from Brazil only last week and I’m reflecting on the journey with this family – it keeps getting better and better. Not only do they produce great coffee, but their care of workers and environment is testimony to who they are as human beings. When we first bought coffee from Isaltino in 2010, his son Athos worked out the export paperwork and procedure to make it happen. That was the impetus for him to go on and establish his own export business with two others.

Not content with doing well for themselves, off the back of their own success they are helping other farmers, developing speciality coffee and increasing income for others too. With passion for speciality coffee Athos, Demilson and Herico are now looking up, literally 1000ft higher up, into the mountains at Jacutinga, where a small rural community have the potential to produce exceptional coffee if they can just be taught to invest the time in selective harvesting and better processing.

In partnership with them we are now looking at a project to invest in that community, to bring about sustainable incomes, higher standards of living and consistently fantastic coffee.

Travelling is rarely comfortable, but always an adventure, and the scenery can be stunning – check out the photos online.

Kira Farm Students Update: Beckhams Story

This is the second part of the update from two of the students we sponsored through Kira Farm.

Beckhams Story

“I felt like I was re-born!”

‘I am so thankful to God that I had the chance to go to Kira Farm Development Centre. I honestly don’t know what my life would be like now if I hadn’t been given this opportunity,’ says Beckham Ochen.

‘Life before Kira was hard and I was tired, I’d lost hope of ever having a bright future. Everything changed once I moved onto the Farm. On my first morning at Kira I woke up feeling like I had been re-born into a new life, every aspect of the centre, from the discipleship to vocational training, was like fuel to me. By the time I left I felt like I was a car filled with enough fuel to drive a thousand miles without stopping! 

A tough start

‘When I returned home I had nothing, no money and not even a house to sleep in – before I came to Kira I’d been sharing a mud hut with my sister or staying with my uncle. ‘At Kira I’d grown into a proper man and I knew I should have a home of my own, so I set about building myself one using the new construction techniques I’d learnt. ‘After a week back home I managed to secure a building contract worth £17.00. I used £4.00 to buy some building tools, I gave £7.00 to my family to prepare for Christmas and I spent the rest on some utensils for my new home.

A new way of farming ‘While at Kira I’d seen the high yields you could get from Farming God’s Way so I started preparing my garden using these new techniques. All my neighbours through it was a joke and kept staring at me as I measured my garden, made the holes and put in the manure – well before the rains came. ‘In the end, tired of everyone mocking me, I told them to wait and see what the results would be.

When the planting season came I was ready to plant with the first rains while others were still preparing their gardens. ‘As time went by my crops looked healthy and strong while my neighbour’s crops looked miserable. We didn’t get much rain and the village had the poorest harvest in memory, but I still managed to harvest two and a half bags of maize from my garden. It would have been four bags but my family took a lot of the maize to eat because they had next to nothing in their gardens.

Passing on new skills ‘No one is laughing at me anymore, in fact I have 15 families who have asked me to teach them Farming God’s way. They are so excited because my maize is still looking good, even though we haven’t had much rain. ‘The families have identified 3 plots where we can start the training together and Titus, at Kira Farm, is going to come and provide some more technical support.

Tragic setbacks

‘It wasn’t long before I won another building contract and I hired three young people to help me deliver it. After paying the young guys I made a profit of £60.00. Using the business skills I learnt at  Kira, I decided to invest this money and buy some goats to rear. Everything was going well until my sister died suddenly of malaria – within three days she was gone. ‘Her death was heartbreaking and I had to sell two goats to pay for the burial and slaughter the remaining three goats to feed the people who came for the funeral. ‘I’m so thankful that we received wonderful discipleship at Kira, because even during such tough times I remained strong, knowing that God still cared for me and loved me.

‘My relationship with God is getting stronger every day, I’ve been given more responsibilities at church and I’m helping advising young people so they can make a success of their lives. ‘I have joined a savings group (a traditional bank would be inaccessible to Beckham) and I save over £2.00 every fortnight. Thanks to the business training I received at Kira I have been able to advise the group on how to set up income generating activities. Our group is now keeping three pigs and we are looking into more business ventures.

The future

‘When I’ve saved enough money I am going to set up a ladies’ shoe selling business to provide employment for my sisters so they do not have to get married before they are ready. ‘I’m so grateful to Amigos for transforming my life. I am growing stronger and wiser every day, so I am prepared for the challenges that come my way. The sky is not the limit, it is just the beginning!’ 

Kira Farm Students Update: Dorcas

Updates recently from Beckham and Dorcas (students we had sponsored through Kira Farm with Amigos):

Such encouragement to hear they are thankful for their training and opportunities. Both have returned home to implement their learning and start businesses (farming and building). Life remains tough but they feel they have hope and a future now. 

Humbling, but also reminds us that little by little we can seed hope. We can make a difference, even if it is small for one person, we all can do something.

Dorcas Story

“Through my tailoring skills my siblings are back in school!”

Dorcas Amolo didn’t have an easy start to life. Her father inherited her grandfather’s property and along with the property came the responsibility of looking after many embers of the extended family. It proved to be a heavy burden to carry.

‘We had so many people in our home and because of this we never had enough household basics, like soap and sugar,’ explains Dorcas. ‘As kids we always had to be alert when it was mealtime otherwise we would miss out as there wasn’t enough to go around.’

Dorcas and her siblings had to drop out of school because they were needed to plant crops in the garden to feed the large extended family. Around this time Dorcas overheard discussions about marrying her off and was always afraid whenever a man visited the home – fearing she would be taken away for an arranged marriage.

Running Away

Dorcas was desperate not to be forced into marriage so she ran away to a Pentecostal church in her village, knowing they had saved girls from early marriage before. ‘I gave my life to Christ and the church leaders told me that Christ would protect me.’

‘My family were Muslims and my father was furious when he found out I’d become a Christian, he rejected me immediately and subjected me to even more work so I wouldn’t have time to meet up with people from church. I was forbidden from speaking to my younger siblings in case I ‘spoiled’ them.

‘Faced with so much emotional torture and loneliness I began to doubt if I had made the right decision. It was at this time I was granted the opportunity to join Kira Farm Development Centre. 

A Year on the Farm

‘When I first joined Kira my body was shocked by the sudden switch from hard manual labour to a more relaxed existence and I spent the first couple of weeks experiencing lots of pain and feeling sick.

‘It was a hard start, but I loved my time at Kira and made sure I used my time to rest and to learn as much as I possibly could. ‘One of the most important things I learnt at Kira was the importance of forgiveness and loving others. I was surrounded by hatred at home and I simply didn’t know how to love people. ‘When we had a two week break from our training I went home and smiled at everyone lots. My family hated me but I made a point of showing that I loved them and slowly it began to make a difference. 

‘We were told to invite our parents when we received our graduation certificates and I was so shocked when my dad actually came. He said he’d noticed a big change in me when I was home for the short break and he wanted to see the kind of place I was studying in. 

‘To my surprise, since I’ve been home he has been relaxed about my faith and the personal decisions I’ve made. ‘I have put into practise the tailoring skills I acquired at Kira and my small business is going well. I am able to save over £2.00 a day and four children in my family have gone back to school because I can provide them with books and pens and make their school uniforms! I can’t believe I’ve been able to
make such a big difference in their lives!

No longer a slave

‘I am no longer treated like a slave in my family, but as a daughter. My father, who used to forbid me from talking to my siblings, now asks me to have a word with them when they are misbehaving. ‘I have delivered training in Farming God’s Way (conservation farming) with my youth group at church thanks to everything I learnt at Kira. When my father heard I had done this he allocated me some land for personal farming. This is truly remarkable – it’s very unusual for a girl to be given part of the family land.

‘My church thought I would stay with them when I returned to Kira because they knew my father hated me. When they discovered I moved back home they were very interested in finding out how I managed to live with people who despised me. ‘I shared with them the restorative justice approaches I had learnt in Kira and once a month I have the opportunity to talk about these approaches in church.

‘This month I am delivering training Farming God’s Way for our whole church. If everyone adopts this approach to farming they will be able to live a better life, have more food to eat and money to meet their needs. ‘On the land my father gave me I have invested in rice farming and spent £45 on planting. I expect to make a profit of £220.

‘I am so grateful to Amigos, and my sponsor, for enabling me to share the love of Christ and make a difference in my family and community.’

You can read part 2, Beckham’s story here.

Coffee Prices 2017

brazilian roast coffee

It’s been all over the news about the crash in the £ and how this will make things like coffee ‘jump’ in price next year – well, as with so much of the news there is some truth but not nearly as dramatic as they like to report! I’m sure we’re not the first coffee supplier to write to you about this, in fact some of our suppliers have written twice, putting two price rises in!!

Yes the £ has devalued by 15-20% and many things in the UK are bought in Euros or Dollars, but here’s what it actually means for EA customers:

Coffee will go up by less than £1/Kg – which really means less than a penny per cup.
Tea prices are up from suppliers so there’ll be a 2-7% increase on teas
Hot chocolate and syrups – NO change
Cups and disposables – NO change
Sugar sachets – NO change
Delivery charges – still FREE over £70
We haven’t changed our prices for more than 2 years and in that time everything has gone up, from coffee and tea, to boxes, wages and delivery costs. That said, EA has grown, been able to buy more in bulk, negotiate better courier rates, and ultimately we want to always be as honest and fair as possible with you, our customers, so we’re taking a hit on our margin next year to share the effect of Brexit and the devalued £, in hope that it will recover by next year’s crop.

What we won’t do is compromise on quality, or change the farms we work with just to get cheaper coffee. And we’re committed to our farmers, our high standards and the projects we support.

We hate doing this but it’s part of business and unavoidable at times.

Any questions or concerns please call or email me directly.
Ian

ECOffee cups – made of bamboo!

It honestly takes quite a lot to get me excited about a new product, often I think it’s a distraction or a hassle to stock, or maybe even a compromise on what I really want us to offer in way of quality, price or ethical value. But not with these – ecoffee cups – created from the worlds fastest growing sustainable crop, naturally organic bamboo fibre and non-GMO corn starch, they are beautiful; a true sustainable alternative, and so well-priced at only £9 each, boxed and gift ready!

This is how they describe their cups:
The bamboo fibre is naturally sterile, lovely to drink from and won’t taint the flavour of your drink. It’s also super light and comes with a resealable no-drip lid maing it perfect to take with you wherever you go. The whole product is now fully dishwasher safe and should last for years if you treat it nicely. Of course. it can break if you abuse it and it not suitable for microwaves.

When you’re finished with it you can simply crush it, soak it in boiling water and bury it with your organic compost to start the biodegrading process. The food grade silicone and sleeve can be recycled – and we’re working on making that biodegradable too!

In stock now!

CLICK HERE to read more and see all the designs

Newsletter: We did it…

Autumn 2016

We Did It!

You, us and the Kichao village!

It took longer than we wanted it to, but this is Africa! Back-and-forth for nearly 15 years, you think I would have learned by now! We hoped to have this done in February but it finally happened in August – still totally worth it. Fresh, clean drinking water for an entire village!!!!

The Kichao village in Mweka, Tanzania had no access to clean water, they had to walk 1-2km, 5 or 6 times every day to collect water for washing, drinking, cooking, cleaning and for their animals, and it wasn’t even clean water! Well, with your help, we have caught, treated and piped water straight into the village and changed the lives of nearly 100 families!

In addition, 26 families have even made their own connection already, so they have their own tap.

It wasn’t without it’s difficulties and couldn’t have been done without the help of excellent people at Machare Farm. We’ve learned a lot from the project, and now with your continued support EA has plans to continue this project into other villages.

There’s a great little video online and some photos. It has been a humbling, and life-changing experience. Thank you for helping to make dreams reality!

ECOffee Cups

We love these! Created from sustainable bamboo fibre and

non-GMO corn starch they are beautiful, eco, well-priced and perfect gifts. 

PRICES

There’s a lot of doom and gloom about Brexit and the falling value of the pound. We’ve had lots of emails and letters from suppliers increasing prices anything from

+4 to +30%. Truth is it’s the reality of the exchange rate and rising global prices.

Coffee, like many things is bought in US dollars and we need to buy crop, and make orders now for 2017. 

It’s regrettable, unavoidable and we don’t like it.

That said, as part of our commitment to fairness, transparency and not being greedy, we’re only going to pass on less than half of the increase and pledge to reduce prices if the pound recovers.

A more detailed letter will follow and new prices will be in effect from January 1st.

Final Thoughts

Another year is coming to an end and 2017 looks to have new challenges and opportunities, not least of all because of falling exchange rates post-Brexit, but we’re committed to being your number one ethical coffee UK company, offering quality sourced farm direct coffee, sustaining relationships, and new projects – none of which we could do without you.

Look out for a thank you gift in your Christmas order…

All the best,

Ian & EA Team  

Meeting with Matti 2016

Matti Foncha came and visited us today in Gloucester.  A coffee farmer himself, he also has a role representing his region and fellow farmers to develop trading relationships in Europe and North America.

He has a small company to export coffee and service the farmers but he’s a man on a mission.  He understands that business can be a tool for the greater good, and not just for selfish gain.

We shared coffee, lunch, and more coffee whilst talking about crops for 2017 and the amazing work he’s doing to promote sustainability in the region, develop farming and encourage fairness and quality.  He is building models and piloting ideas that will champion sustainability and change to hopefully secure farming and income for the next generation. What inspires me about this guy is he doesn’t need to. He could sit back on his farm and just do enough for himself, but he’s driven, even called, to more. We started with a small delivery of green coffee beans uk a while ago but are looking to build something with Matti that enables his arabica to join our single origin ranks. 

We love this guy and his passion.

Next for EA & Cameroon?  Another delivery in 2017 arranged by Matti for us, and then we need to grow demand so as it can become a mainstream option for our customers alongside Tanzania and Brazil. Then a visit, consider projects on the ground, and start to ship our own containter each harvest.

You did this!!

Kichao Water Project

Do you remember we told you about Kichao village, Mweka, Tanzania?

With no access to clean water, they had to walk 1-2km, 5 or 6 times every day to collect water for washing, drinking, cooking, cleaning and their animals, and it wasn’t even clean water! Well, with your help, we have caught, treated and piped water straight into the village and changed the lives of nearly 100 families!

26 families have even already made their own connection so they have their own tap.

It wasn’t without it’s difficulties and couldn’t have been done without the help of excellent people at Machare Farm. We’ve learned a lot from the project, and now with your continued support EA has plans to continue this project into other villages.

Humbling, and life-changing.

Thank you for helping to make dreams reality!

This kind of thing cheers us up….

We received a video last week from the Orera Village expressing thanks (in words and song!!)

 

Transcript

“Thank You so much. I am so grateful that I received more money than I previously did. Thank you so much Ian … and please continue in the same spirit 😊” 

“Firstly, I would like to thank Ian for elevating us farmers from the village of Orera. Secondly I would like to thank my fellow farmers. We’ve produced a great coffee crop together. We are fully committed to producing a great, great, great coffee again.

There’s something else I wanted to say. Getting more money for our coffee enables us to educate our children better. Let’s continue making great coffee that is loved by our buyers.”

“Christina thanks our chief of Chagga. She says they have been full and now they have been seriously elevated.”

Coffee process: Tanzania. Ethical Addictions Farm Direct

African Coffee

It took me a while from hours of video and hundreds of photos but here is a short video to help better understand the processing of coffee on the farm in Tanzania. (The background music is sung by the Orera villagers where we also buy coffee!)

Transcript from Video

  • Careful selection of each hand picked cherry helps define the crop quality.
  • Bringing in the harvest. Pickers carry their cherries back to the farm to be processed.
  • Back at the farm. Each picker lines up to get their cherries measured and processed.
  • Bucket by bucket each day’s harvest is measured and recorded before the washing process begins. From the collection basin the cherries now pass to the pulper to remove the pulp from the fruit and get the beans (seeds) from within.
  • The pulper separates the pulp and directs it into a storage tank where it is later dried to make cascara (a tea-like drink).  The coffee beans are directed into the washing channels for cleaning and to further sort quality.
  • The coffee beans now rest in their own watery sugar solution to ferment until a second washing to further separate any remaining pulp.
  • then it’s carried to the sorting racks to be hand-sorted for stones and defects and laid out to dry naturally in the African sun.
  • Finally the beans are bagged and weighed before being sent to the mill to have their husk removed and be graded, and bagged for export.

Some additional footage of the farmers on the Machare farm recorded five years earlier.

Ethical Addictions Coffee Roasters
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