Fresh roasted and ready, Jacutinga
EA are continuing to work with the rural community of Jacutinga, Poco Fundo, this year. Osmar and his family grow exceptional coffee at around 1200m and it is pure joy in a cup so we are roasting it a little lighter and selling it as a special individual origin.
This high altitude coffee has a sweet chocolate taste, with a little fruit and hazelnut.
Keep an eye out for news and updates from farmers and projects in this community.
Jacutinga is also where we have invested in drying tables to further help and improve coffee, in partnership with our friends at Neighbourhood.
