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Conor Woodman ~ Unfair Trade?

Conor Woodman UnFair Trade book cover image

Table of Contents

Unfair Trade explores

"How big business exploits the world's poor - and why it doesn't have to"

Conor Woodman – an investigative journalist, television presenter, author and public speaker- has looked at who we are and what we claim to do. 

How is it that our favourite brands can import billions of pounds’ worth of goods from the developing world every year, and yet leave the people who produce them barely scraping a living? Is it that big business is incompatible with the eradication of poverty? And, if so, are charity and fair trade initiatives the only way forward?

In Unfair Trade (2012), he traces a range of products back to their source to uncover who precisely is benefiting and who is losing out. He goes diving with lobster fishermen in Nicaragua who are dying in their hundreds to keep the restaurant tables of the US well stocked. He ventures into war-torn Congo to find out what the developed world’s insatiable demand for tin means for local miners.

And he risks falling foul of the authorities in Laos as he covertly visits the country’s burgeoning rubber plantations, established to supply Chinese factories that in turn supply the West with consumer goods. In the process, he tests accepted economic wisdom on the best way to create a fairer world – and suggests a simpler but potentially far more radical solution.

 

Researching how EA trades

Two chapters of the book feature Ethical Addictions. In chapter 2 – keen to be green,  he visits the warehouse in Gloucester, where he talks to Ian and Dave about their journey into selling coffee and why they chose to not go down the FairTrade route.

Then in chapter 7 – do it yourself, he travels to Tanzania, to meet people from two of the farms that EA work with. First he visits the coffee growers from the Orera Village. Then he meets the charismatic Bente, a German by birth who moved to Tanzania and now owns the Machare Farm, the first place we ever bought Africa coffee from. 

Overall, his research of us and many others makes interesting observations and conclusions. We admit to being biased but these stories are really encouraging and our favourite part of the book 😉.

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“That companies can make a powerful difference by actually doing the right thing rather than simply signing up to it is confirmed by a visit (to Ethical Addictions).” (p.53)

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After visiting us in Gloucestershire he followed up on our supply chain to origin – to the Orera Village in Tanzania.

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“The importance of coffee to the people who live on the mountain cannot be underestimated. The village has suffered greatly in the past 20 years . . . . Coffee is the only cash crop here, and Liliani and the other villagers are totally dependent on the price set by the market.

That is until recently, when the village found a new buyer and began selling its coffee to Ethical Addictions . . . . who felt they could afford to pay almost twice as much as the farmers had previously received.”  (p.170)

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As you may have already gathered Ethical Addictions is not just about high quality Kilimanjaro coffee sourced direct, taking care to ensure producers are paid well and cared for, we are also concerned about the care shown to the environment, to preserve our great planet, natural habitats, and a future for us all. 

From the Back Cover

‘Conor Woodman takes the dismal out of the dismal science. He’s written an alternative travel guide to the global economy.’ Liam Halligan, Sunday Telegraph

How is it that our favourite brands can import billions of pounds’ worth of goods from the developing world every year, and yet leave the people who produce them barely scraping a living? Is it that big business is incompatible with the eradication of poverty? And, if so, are charity and fair trade initiatives the only way forward?

In Unfair Trade Conor Woodman traces a range of products back to their sourceto uncover who precisely is benefitting and who is losing out. He goes diving with lobster fishermen in Nicaragua who are dying in their hundreds to keep the restaurant tables of the US well stocked. He ventures into war-torn Congo to find out what the developed world’s insatiable demand for tin means for local miners. And he risks falling foul of the authorities in Laos as he covertly visits the country’s burgeoning rubber plantations, established to supply Chinese factories that in turn supply the West with consumer goods. In the process, he tests accepted economic wisdom on the best way to create a fairer world – and suggests a simpler but potentially far more radical solution.

Update

Unfair Trade was released in 2011 and eight years later, we are still happily doing business with both farms. You can see updates from each farm in the journal section of our website. There is sadly no longer a dart board in the offfice and Dave moved onto pastures new in 2011, but still regularly pops in for a coffee and a catch up with Ian.

Check out some interviews we made in 2019 with four of the villagers from Orera to hear their stories.

One of the really positive aspects of this book is that Conor interviews a number of small independent businesses who are trying to do the right thing. Not only are their stories inspiring but it’s also a great place to discover new ethically minded businesses to buy from. It might even inspire you to setup your own ethically minded business!

The book is still available and we still recommend it as a good read.

Originally published 30/04/2012  Updated: 04/08/2020

What have we been up to during lockdown?

We have been in-and-out of the roastery keeping coffee going to fuel people at home but now as lockdown eases and our trade customers start to reopen (so thankful) we thought we’d share what we’ve been up to with the extra time we had.

Elliott laid a patio. Whilst Kate made espresso martinis and took up gardening having never dug a hole before (photo not posed at all!)

Kate

Del learned how awesome teachers are whilst attempting to home-school, but also had time to binge-watch tv series and learn minecraft from his son.  Ian caught up with EA admin months overdue and volunteered with local community projects to quite literally feed 5,000!

and Jack made a baby!

New Gift Pack coming soon …

We have been in the EA labs cooking up a new product that we are really excited about. We’ve noticed the popularity of gourmet coffee gift sets UK so are in the process of designing a luxury bundle which highlights our fantastic tasting java.  We hope to launch it in time to for Christmas this year.

We wanted to create something that allowed people to try out our range of arabica without necessarily needing to buy a full bag each time. These are not only aimed at new customers but our long time supporters who might want to try something different. They are also a great way to introduce friends and family to EA. 

RE-OPENING CHECKLIST

RE-OPENING CHECKLIST

Are your machines ready after sitting idle?  Have you flushed them through?  Have you recalibrated where necessary?
Do you have enough stock? Coffee, tea, hot chocolate . . . . . ?
Do you have enough take-out items like cups, lids, trays, straws?  Remember we are 100% plastic-free for all our take-out supplies.
Have you considered signage for social distancing?
Have you conisdered a one-way sytem in and out if possible?
Make sure you do a deep-clean before opening, sanitising all tables, ledges, door handles etc.  And keep this up as a more intense routine than normal.
Masks for you and your staff – source now to avoid low stocks and higher prices
Have you considered a ‘sneeze shield’ for the till or across the serving area?
Do you want staff to brush up on barista skills whilst waiting to come back?  There’s plenty of good free videos online (including https://www.tendo.com/coffee) or we can arrrange a socially-distanced refresher training session a day or so before you re-open.

Anything else you think we can help with just ask me or the team

We are in and out of the roastery most days but if you can’t get through to the office then try my mobile 07951 598846

Together we can take small steps back to reality

Ignoring political rhetoric, we really are in this together, but as your direct trade coffee roasters, that is how we’ve always seen our relationship with our customers and our suppliers, especially our farmers.  So we write to encourage us all as we face the challenge to adapt and re-open, and to say how can we help?  As we take small steps back towards a new normal, please let us know. 

  • When do you plan to open so we can be roasting and ready with your coffee?
  • Do you need help starting and setting up equipment again, particularly espresso machines and grinders?
  • Do you need new take-out supplies for increased off-site trade?
  • Or do you just need to talk to someone about business, life and have a virtual coffee and a friendly conversation?

We can do all of the above (and more)

Feeling, motivated, philosophical, and really thankful

We are in and out of the roastery most days but if you can’t get through to the office
then try my mobile 07951 598846

Fine Food Digest ‘Best Brands 2020’

We have been voted one of the UK’s best brands by independent retailers in the latest issue of Fine Food Digest. the magazine is read by independent delicatessens, farm shops, food halls and speciality food buyers. The best brand survey  was created by asking buyers in farm shops, food halls and delis around the United Kingdom to name their top-selling lines. It was conducted during September, October and November 2019 via telephone conversations and email. Those products mentioned the most are the ones that appear in the lists are the ones most mentioned by the readers. There are a lot of ethical coffee companies out there so what makes us stand out from the crowd?

The article states:

The field of results reflected independent’s local preference. Lots of retailers are doing very well by working with local roasteries and plenty are developing their own bespoke blends to serve in store and sell in bags. Ethical Addictions has strong brand values in terms of sourcing and they clearly offer the right balance of quality, variety and ethics to get them noticed. That’s no mean feat given the veritable sea of beans and roasteries in the UK at the moment!

Read Online

The boys are back in town

Written by Jack

Fresh from the trip to the Machare African coffee Farm and the surrounding smallholders in the foothills of Mount Kilimanjaro I am sitting, reflecting on the privilege it is to now be part of the EA journey, and to realise how great it is to have been working with these communities for the past 12 years.

I’ve been with EA just over two years now and this was my first trip to origin, and what a trip! I knew we have good coffee, and I knew we did great stuff in country, but to see the attention to detail involved in bringing us such high grade beans; to see the impact of the way we do business; and the social investments we make – it just blew me away.

A lot has changed over the course of the decade but two things that stand out are:

  1. The increase in attention to detail 
  2. The improvements in farmers living standards.

Whilst the potential of the coffee has always been outstanding, coffee farmers have grown in their care for their crops and we have seen an increase in quality and consistency year on year. It is touching to see how proud the farmers are of their coffee and grateful for our ongoing relationship. They know and trust that as long as they keep producing their coffee at a high standard, we will continue to supply it to coffee shops across the UK.

For us on a personal level it is hugely encouraging to see how EA and its customers have helped to improve the lives of farmers and their communities. Hearing stories of how farmers can send their children to school, build a bigger home and afford healthcare reminds us of why we believe the direct trade model has to be the right
way of doing business.

Furthermore the success story of the Mweka villages and the relationship with EA is spreading across the region. Our hope is that it will lead to more relationships either with us or other businesses who share our way of doing trade and investing in people. 

We are looking forward to the new year and decade with renewed encouragement to get this unique coffee into more cups and further the lives of our friends in Tanzania, Brazil, Cameroon, Colombia . . . .
Jack has been working at EA for just over 2 years. His favourite blend is our Jacutinga and he takes it black.
Jack Neave
Full of Beans!

Introducing the r-cup

We were so impressed with this product that we decided to stock it! If you are after a great product to drink your ethical filter coffee on the go, from then this is it.

Here are five reasons why we love it:

  1. 100% leak proof* and easy to open/shut
  2. 360 degree drinking like a normal cup
  3. Fully Insulated
  4. Made from used cups
  5. Our coffee tastes great from these cups

Materials

All components in contact with beverage – Polypropylene BPA free and food grade certified Outer cup vessel Recycled Polypropylene and post consumer paper coffee cups (+ 5% levels of HIPS lids and straws). Inner spring Stainless Steel 304 Seals x2 silicon
 
* We tested it, it really is leak proof!

A little guest has arrived. Colombia Cauca

A little guest has arrived. We’re exploring opportunities to partner and work direct in Colombia and came across this fantastic Colombian coffee, with a great story too.

Argelia in the region of Cauca, is a remote place and this project is designed to educate and provide investment to assist farmers to increase coffee production along with an incentive to move away from coca production. If you love Colombia coffee beans then you should check this new Single coffee origin out. 

Tasting notes: toffee sweetness and nuts, marzipan and apples with citric acidity.

New coffee bags

Our new coffee bags looking oh so good!
Our new stand-up pouches available now for all coffees:
> kraft paper outer
> one-way valve for freshness
> ziplock resealable strip
> new labels

But same great coffee of course.

Measuring our impact on the environment

One of our passions at home and overseas has always been to find affordable and practical ways to minimise our environmental impact and reduce single-use plastics.
As you may know we already do a lot, but recently we’ve been able to do more, and have some further creative ideas in the pipeline. You can read a lot online about the overseas work on forest preservation, and water reduction. But for EA in the UK here’s a reminder of what we do, and some new ideas:

  • all take-out supplies are plastic-free, compostable / biodegradable
  • re-use packaging where possible
  • return packaging to suppliers for re-use e.g. polystyrene
  • courier service uses paper labels instead of plastic windows
  • our courier, DPD is also trying to lead it’s field in eco credentials
  • packing tape switching to kraft paper not plastic where possible
  • bulk paper sack option to reduce packaging on coffee
  • in regular discussions with waste company about better recycling and zero landfill options
  • most weeks we only produce one black bag of waste

If you have more ideas for us, even better . . . please share.

Ethical Addictions Coffee Roasters
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